Ario kiwifruit is supplier of best quality green kiwi fruit from Iran.we export green kiwi fruit to all over the world.kiwi fruit, green kiwifruit, Hayward kiwi fruit, Iran kiwi fruit, kiwi fruits, fresh kiwi, ario kiwi,
kiwi fruit is a small fruit about 4 inches long and weighing about 5 ounces with the bright green body stippled with little black seeds. Its green smooth body is nearly like cream in body with an energizing taste suggestive of melons, strawberries and bananas, also with its own singular sweet taste. kiwifruit is a superior origin of vitamin C and an excellent source of dietary fiber. also, kiwifruit is a good origin of the antioxidant vitamin E.In addition, it’s a pleasant source of the minerals magnesium, potassium and copper.
“Ario GREEN kiwifruit ” is also known as the Hayward variety and is the most ordinarily identified and common kiwifruit all over the world. It is brown, hairy skin with a shape like an egg. The trembling, green body contains a white core and tiny, black seeds. Ario GREEN kiwifruit is a lemony, sweet and sour union of energizing tastes.
Ario GREEN kiwifruit
• fiber more than a bran dish.
• potassium even more than a banana fruit.
• double amount of vitamin C in comparison with an orange fruit.
Ario GREEN kiwifruit also include high amount of rare vitamins, minerals, is by nature low in fat ,sodium, and has a low glycaemic. This fruit is known as one of the most important nutrient fruits.
Iranian kiwi fruit brand has good and excellent status among consumer countries So in spite of our rivals such as Italy and France and New Zealand, Iran country is exported kiwi fruit to all over the worldwide including Iraq, Afghanistan, UAE, Turkey, Belarus, Turkmenistan, Azerbaijan, Tajikistan, Pakistan and the Persian Gulf, European countries and we have also very good markets in the Russia and India countries. The different and effective factors or aspects are caused to increase demand for buying this Iranian product a lot more from other countries.
Different Reasons Including:
kiwi fruits have a very recent and interesting history, that deeply reflects their perceived usefulness, appreciation and popularity.
Their scientific name is Actinidia Deliciosa, and they first made their appearance in Southern China, where they were known as Yang Tao (sunny peach) or Mihou Tao (macaque peach): in fact, in China they are still considered the national fruit! As of today, many other species of Actinidia can be found in Japan and Siberia.
kiwifruit s were introduced to the western world at the beginning of the 20th century - when the missionary Isabel Frasier (the principal of of Wanganui Girls' College) introduced them to New Zealand after visiting missions in China.
The very first seed was planted in 1906 by Alexander Allison (a Wanganui nurseryman), and the first fruits were gathered in 1910.
In 1920, many kiwifruit s were sold by a number of nurseryman, including Duncan and Davies, Bruno Just, Hortons of Hastings, Frank Mason and Hayward Wright. The first plantings were in Auckland, Wanganui, Fielding and Tauranga.
In 1952, the first load of kiwifruit s was exported by Jim MacLoughlin and Grahame Bayliss: it consisted of 13 tonnes, exported to England.
In 1958, Turners and Growers (a fruit packaging firm in Auckland), briefly named the fruit "melonette", but changed its name to the Maori word "kiwi" after learning about steep tariffs on melons. the first 100 cases of kiwifruit were successfully exported to California.
In 1970, the first successful crop of Californian kiwifruit was harvested!
In 1991, a new variety of golden, yellow kiwifruit was developed. It was originally named "Hort16A" and it was bred in an orchard owned by HortResearch in Te Puke.
Since then, new species for commercial purposed were grown, and a mention must be made to the Hayward species, cultivated first around 1924 by Hayward Wright in Avondale (New Zealand). This new species led to the beginning of commercial production around 1940.
By 1960, they were widely known as "Chinese Gooseberries", because of their visual resemblance to gooseberries. They don't belong to the same genus as gooseberries, though!
As of 2007, the leading producers of kiwifruit are, in order: Italy, New Zealand,Iran, Chile, France, Greece, Japan and the USA. kiwi fruits are also cultivated in China, albeit in smaller amounts, in the regions of the mountainous Yangtze River and Sichuan.
The kiwi is a small flightless bird originated in New Zealand. In 1960 the name kiwifruit chose for the Chinese gooseberry.kiwifruit translates to “souris vegetales” in France, signifying vegetable mouse. It seems that the kiwifruit name is because of its similarity to kiwi bird.
kiwi fruits include a rich amount of Vitamin C (more than oranges).It has the highest compactness of any fruit for vitamin C. kiwi fruit has excellent levels of vitamin-A, vitamin-E, vitamin-K. It also has potential role in Alzheimer's disease patients by decreasing neuronal damage in the brain.
Fresh kiwi fruit is a very good source of "potassium". kiwifruit is number one by having potassium more than a banana or citrus fruits. Potassium is an important part of cell that helps heart rate and blood pressure controlling.
kiwi fruit and Anti Oxidant
Vitamin C is a water-soluble antioxidant that certainly defends our body from free radicals, improving of the individual’s health that used it regularly against all kinds of disease. Vitamin E has same effects. kiwi fruits include high amount of these vitamins.
kiwifruit high fiber content
kiwifruit also is a very good source of dietary fiber. Diets including efficient amount of fiber can decrease high cholesterol levels, which may decrease the risk of heart attack and disease. In addition, Fiber is helpful for preventing colon cancer. Also fiber-rich foods, like kiwifruit , are good to control the blood sugar levels of diabetic patients.
Another major benefit of the kiwifruit is the reality that it is included a variety of minerals. This type of mineral is especially important for people who live in hot places. kiwifruit includes minerals like manganese, iron and magnesium. Magnesium is a great bone-strengthening mineral as same as calcium.
kiwifruit protections from disease
Eating 3 or more kiwifruit per day can decrease about 35% the risk of an eye-related disease developing named ARMD (Age-Related Macular Degeneration), in comparison with people who only eat 1.5 servings of fruit each day.
kiwifruit has been proven to have an antmutagenic ingredient that is helpful to prevent cancer.
Researchers have shown that inositol, because of its act, can be useful in the depression treatment. Inositol is found in kiwifruit .
Inositol, a sugar alcohol in kiwifruit , may have a favorable role to regulate diabetes.
kiwifruit is an excellent source of lutein which accumulates in the retina of the eye. The kiwifruit is rich in vitamins A, C, and E which are the most common anti-oxidant vitamins. The study proved that the people who consume fruits including a high amount of vitamins A, C, and E had a better protection ratio against macular degeneration than those people who consume fewer fruits of this type.
kiwifruit includes a high level of serotonin. Serotonin is helpful for calming in most individuals.
kiwifruit has various types of minerals (electrolytes) necessary for refill those lost in hot places. In addition, it’s a natural important source of minerals for a fitness regimen.
Help in Weight Loss
kiwifruit is an excellent fruit to consume to solve your losing weight. One kiwi contains just 46 calories, 3.5 grams of fat, 10 grams of carbohydrates, 3 grams of fiber and 1 gram of protein. This is one of the fruits with lowest calories.
Concerns about using kiwifruit
kiwifruit and Oxalates
kiwifruit is one of rare number of foods that include significant amounts of oxalates. When oxalates become too collected in body, health problems could be happen. Because of it, individuals with already having problems may want to avoid eating kiwifruit .
kiwifruit and Latex Allergy
Same as bananas and avocados, kiwifruit has material named compounds which are in association with the latex-fruit allergy. If you have a latex allergy, you may very likely be allergic to eat kiwifruit .